Classic Spinach Salad

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Serves: 8

Ingredients

Dressing:

  • 1/2 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/3 cup cider vinegar
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauceAdd ingredients

Salad:

  • 2 quarts fresh spinach leaves, torn
  • 1 can (14 ounces) bean sprouts, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 4 hard-cooked eggs, peeled and diced
  • 6 bacon strips, cooked and crumbled
  • 1 small onion, thinly sliced

Directions

In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.

In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss.


Copyright © Mayo Foundation for Medical Education and Research.  All rights reserved.  Used with permission from MayoClinic.com.

Classic Spinach Salad

Nutritional Analysis

(per serving)


Calories 282
Fat  19 g
Saturated Fat  3 g
Protein  7 g
Carbohydrates  24 g
Fiber  3 g
Cholesterol  110 mg
Sodium  291 mg

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