Fresh Tomato Crostini

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Serves: 4


  • 4 plum tomatoes, chopped
  • 1/4 cup minced fresh basil
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • Freshly ground pepper
  • 1/4 pound crusty Italian peasant bread, cut into 4 slices and toasted


Combine tomatoes, basil, oil, garlic and pepper in a medium bowl. Cover and let stand 30 minutes. Divide tomato mixture with any juices among the toast. Serve at room temperature.

Fresh Tomato Crostini

Nutritional Analysis

(per serving)

Calories 120
Fat  3.5 g
Saturated Fat  0.5 g
Protein 4 g
Carbohydrates  19 g
Fiber  2 g
Cholesterol  0 mg
Sodium  172 mg

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Jan 27th, 2011 at 11:57 ammltelizabeth
YuM! I'm DEFINITELY having this for dinner :)