Barbequed Alaskan Salmon

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Serves: 4


  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 to 2 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon pepper
  • 4 salmon steaks (1-inch thick and 6 ounces each)


In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.

Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.

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Salmon Steak

Nutritional Analysis

(per serving)

Calories 158
Fat 10 g
Saturated Fat  4 g
Protein 9 g
Carbohydrates 7 g
Fiber trace
Cholesterol 40 mg
Sodium 239 mg

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Oct 29th, 2010 at 2:40 pmmlteric
this looks good